To take away or at the counter of this small shop located on René Boulanger street, the chef unveils a menu of 4 permanent flat breads and a temporary recipe - at the moment, tarama, truffles and mushrooms (14,50€) offered at rather low prices for the quality, generosity and pleasure provided.įlat bread with roasted chicken (9€) with sorrel and aioli, flat bread with fried fish (12€) with watercress and tartar sauce. And it is precisely this type of flat bread that Baptiste Trudel honors at Flat Bread, and sends it into a dimension that is both light and flirty. Among the most famous flat breads are the pita from the Mediterranean, the Indian naan, the South American tortilla, or the focaccia from Italy.īut the flat bread that we particularly like is the one served like a pizza, with various toppings on top and sauce to bind the whole. Today, this young chef discovered by the general public in Top Chef opens (finally!) his new restaurant dedicated to flat bread: Flat Bread by Baptiste Trudel, a stone's throw from the Place de la République and it's a new world of pleasure that is offered to street-food lovers.įor the record, flat bread is a flat bread made of flour, water and salt, easy to prepare and present in many countries around the world in different forms and recipes. For years now, Baptiste Trudel has been teasing his love for flat bread - at the restaurant Datsha, whose kitchens he recently took over, and before that at the restaurant Mordu, in the heart of the Saint-Germain market, when he was still a chef there, and then during the various confinements with a delivery and take-away service, Flat B, dedicated to this specialty.
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